Ordering & Shipping
We ship to most locations in the continental United States. For frozen products, we do not ship to P.O. Boxes to ensure your order arrives safely and frozen.
Most orders are processed within 3–5 business days. Once shipped, delivery usually takes 1–3 business days, depending on your location. Bulk beef may take longer to process before shipment.
Frozen products are shipped in insulated packaging with dry ice or food-safe gel packs to maintain freshness. Shelf-stable items like snack sticks are included if ordered with frozen products.
Yes! You’ll receive a tracking email once your order ships.
Take photos of the package and product and email us at orders@dspmeats.com. We’ll work with you to resolve the issue quickly.
Currently, we only ship within the United States. For special international requests, contact us directly.
Currently, we only ship within the United States. For special international requests, contact us directly.
Orders move quickly into fulfillment. Cancellations or changes aren’t guaranteed, but please contact orders@dspmeats.com as soon as possible.
Products & Quality
Our cattle graze naturally on healthy pastures from birth to harvest. No feedlots, no hormones, no antibiotics. Just naturally raised cattle producing nutrient-rich, flavorful beef.
We do not carry organic certification, but our cattle are raised without GMOs, herbicides, pesticides, or synthetic chemicals, and pastures are carefully maintained.
We provide steaks, roasts, grinds, snack sticks, and more. Check our shop for current availability, bundles, and subscription options.
Yes! We offer bulk orders and subscription boxes so you can stock up while saving on shipping.
Frozen beef stays at peak quality for 6–12 months in a freezer. Shelf-stable items like snack sticks last up to 1 year unrefrigerated.
Our grass-fed beef snack sticks are cooked and shelf-stable. They can be refrigerated to extend their shelf life but don’t require it.
Absolutely. Cattle are pasture-raised, never sent to feedlots, and never given antibiotics or hormones. Our practices are Audubon certified and aligned with ethical ranching standards.
Caring for Your Beef
Transfer frozen products to your freezer immediately, or at least the same day. Thaw in the refrigerator before cooking.
Place dry ice in a well-ventilated area at room temperature and allow it to sublimate. Never place it in a trash can, sink, or sealed container.
Grass-fed beef is leaner than grain-fed, so it cooks faster. Use lower temperatures and a meat thermometer for best results.
Yes! Freeze immediately to maintain quality. Avoid repeated thawing and refreezing.
Yes! We recommend portioning and vacuum sealing for optimal freshness and freezer efficiency.
About Diamond Spur Provisions and Meats
All beef comes from U.S.-raised, pasture-grazed cattle, born and raised on ranches we manage responsibly.
We combine regenerative ranching, pasture-raised cattle, and Audubon-certified land stewardship to produce beef that’s good for the land, animals, and your table.
Yes. Cattle live freely on pastures, without feedlots, antibiotics, hormones, or GMOs. They are raised naturally until harvested.
Absolutely. From our ranch to your table, you can be confident in where your beef came from and how it was raised.
We practice regenerative grazing, improving soil health, increasing biodiversity, and supporting local ecosystems while raising healthy cattle.
Yes! Visit our About Us page or contact us at orders@dspmeats.com. We love sharing how our cattle are raised and our commitment to ethical ranching.